quinta, 26/10
|Lisboa
Informal Meet Up in Lisbon
Join us for an unforgettable evening in the heart of Lisbon! We are hosting an informal meet-up for at the iconic Mesa de Frades, a gem in the Fado scene. Nestled amidst the rich history of an 18th-century tiled chapel, this spot is more than just a restaurant.
Time & Location
26/10/2023, 20:00 – 23:00
Lisboa, R. dos Remédios 139, 1100-453 Lisboa, Portugal
About the event
An Evening of Fado and Flavors
The soul of Portugal resides in its Fado, and Mesa de Frades is an iconic beacon of this tradition. Nestled within an 18th-century chapel adorned with timeless tiles, the venue provides an ambiance that is both historic and electric. As you relish in traditional Portuguese dishes, let the melodies of both established and up-and-coming Fado artists transport you to the very essence of Portuguese culture.
Beyond the delicious cuisine and soulful music, this gathering serves as a unique chance to mingle with members of the Savvy Cat Realty team. Our seasoned professionals will be in attendance, offering insights into the latest trends in real estate and answering any queries you might have. This is an excellent opportunity to gain a deeper understanding of the property landscape, directly from the experts.
Whether you are a Savvy Cat Client or not, this event is designed for all. Connect with expats, locals, and enthusiasts of Portuguese culture alike. Share stories, make new friends, and deepen existing bonds.
Date: 26th of October, Thursday
Venue: Mesa de Frades, Lisbon
Price: €60 (Only bank transfers are accepted. After registration, you will receive an email with instructions.)
RSVP: By the 20th of October. As part of your RSVP, we kindly request that you select and communicate your dish choice to ensure a seamless dining experience.
MENU:
STARTERS
BREAD
SEASONED BUTTER
TUNA PÂTÉ
‘PEIXINHOS DA HORTA’
OLIVES WITH TIBORNADA
GOAT CHEESE PUFF PASTRY WITH HONEY AND OLIVE CRUSH
‘CONDE DA GUARDA’ CODFISH
PORTUGUESE VEGETABLE PASTRY
(vegetarian)
(CHOOSE ONE)
MAIN COURSE
MEAT
- Sirloin steak with portuguese sauce or three pepper sauce accompanied with french fries and fried quail egg
- Black pork plumes with Asparagus migas and Tomato migas
FISH
- Mesa de Frades Codfish (grain puree, sweaty spinach, flaked cod, corn and almond bread, baked in the oven)
- Fresh Fish fillet with rosemary and lime accompanied with vegetables
VEGAN
Vegetables 'à Brás'
VEGETARIAN
Mushroom and Cheese 'Carolino' (optional)
(CHOOSE ONE)
DESSERT
‘ENCHARCADA’ FROM SANTA CLARA’S CONVENT
CHOCOLATE MOUSSE WITH MACAROON TOPPING
(sugar free, suitable for diabetics)
SINTRA QUEIJADA TART
SEASONAL FRUIT
DRINKS
WINES
BEER
WATER
SOFT DRINKS
COFFEE